Killer Garlic Knots

Directions

1. 1
   Combine flour, sugar, and salt in mixing bowl
2. 2
   Pour yeast onto the cup of water to ensure that it is alive. After 5-10 minutes it will be very foamy
3. 3
   Pour water and yeast mixture into mixing bowl over the dry flour, salt, and sugar.
4. 4
   Mix dough at low speed until combined. approx 5 minutes
5. 5
   Roll the dough out and cut into strips.
6. 6
   From there tie the strips into knots and place on pan
7. 7
   Put into Big Green Egg for about 12 minutes or until golden brown
8. 8
   heat Butter, minced garlic, and olive oil in pan.
9. 9
   once butter is melted and smooth looking remove heat and add oregano.
10. 10
    Pour the garlic butter over the cooked knots in a bowl and shake the knots until they are all covered.