Killer Rolls(Overnight - Easy)

6 ingredients
11 steps

Ingredients

  • 18 frozen Rhodes rolls
  • 1/2 pkg. butterscotch pudding (not instant)
  • 1 1/2 sticks butter
  • 1 c. brown sugar
  • cinnamon
  • 1 c. pecans

Directions

  1. 1
    Grease Bundt pan with shortening.
  2. 2
    Place 18 frozen rolls in pan.
  3. 3
    Sprinkle with pudding.
  4. 4
    Mix brown sugar and butter.
  5. 5
    Melt together until blended.
  6. 6
    Pour over rolls and pudding.
  7. 7
    Shake cinnamon over top and sprinkle pecans over top.
  8. 8
    Cover pan with greased foil.
  9. 9
    Place tea towel over foil.
  10. 10
    Let rise overnight. Bake at 350° for 30 minutes.
  11. 11
    Let stand 5 minutes, then invert on plate.

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