Killer Salza

6 ingredients
3 steps

Ingredients

  • 2 packages pequin chile dried
  • 1 teaspoon cumin crushed
  • 1/2 teaspoon salt optional
  • 2 Cloves garlic
  • 1 teaspoon oregano
  • 1 cup tomato juice

Directions

  1. 1
    Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  2. 2
    Throw into the blender with all other ingredients and blend well.
  3. 3
    Let set in the refrigerator to cool off.

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