Killer Sangria

8 ingredients
11 steps

Ingredients

  • 6 cups water
  • 4 lemon zinger tea bags
  • 2 tablespoons sugar (or to taste)
  • 2 cups dry red wine
  • 1 green apple, cored and thinly sliced lengthwise
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced

Directions

  1. 1
    Bring water to boil in medium saucepan.
  2. 2
    Remove from heat.
  3. 3
    Add tea bags; steep 2-3 minutes.
  4. 4
    Remove tea bags; pour tea into pitcher.
  5. 5
    Add sugar to taste and stir until sugar dissolves.
  6. 6
    Cool.
  7. 7
    (Can be made 1 day ahead.
  8. 8
    Cover and refrigerate.)
  9. 9
    Mix fruit in bowl.
  10. 10
    Add wine.
  11. 11
    Fill glasses with ice cubes and serve.

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