Killer Spaghetti Sauce
19 ingredients
14 steps
Ingredients
- 2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
- 1 whole white onion, peeled and diced
- 1 whole bell pepper, seeded and diced (I remove the ribs)
- 1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
- 1 tablespoon olive oil
- 1 tablespoon ketchup
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 pinch marjoram
- 1 pinch celery seed
- 2 bay leaves
- 3 fresh garlic cloves, pressed (or to taste)
- 3 pinches salt
- 1 pinch cayenne pepper
- black pepper, to taste
- 1 tomatoes, peeled, diced, drained
- 2 dashes Tabasco sauce
- 2 tablespoons grated parmesan cheese (fresh preferred)
- 1/2 lb ground chuck or 1/2 lb premium hamburger
Directions
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1Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
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2Place on low heat, covered, about 30 minutes, till it bubbles.
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3Add ketchup and tobasco. Immediately reduce heat to simmer.
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4Keep it covered.
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5After 2 hours, remove bay leaves, add parmesan cheese.
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6Stir it in well.
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7After 2 and 1/2 hours, brown ground chuck.
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8Brown it well done, almost crunchy.
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9Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
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10Stir it in well.
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11Keep it covered.
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12Takes 4 hours, but it's worth the wait.
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13World acclaimed.
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14Enjoy.
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