Lavender Limeade

Directions

1. 1
   *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
2. 2
   SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
3. 3
   Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
4. 4
   Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
5. 5
   LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
6. 6
   Serve over ice, with lime slice as a garnish.
7. 7
   For presentation, float a sprig of lavender on top of each serving.
8. 8
   Yield is estimated.