Killer Spinach Casserole

Name: Killer Spinach Casserole
Ingredients: 20 ounces frozen chopped spinach; 1/4 cup milk; 1/2 cup dry Knorr vegetable soup mix; 8 ounces cream cheese; 1/2 cup parmesan cheese; 1/2 teaspoon garlic powder; 1/4 cup melted butter; 1 teaspoon paprika; 1/2 teaspoon fresh ground black pepper; 1 cup breadcrumbs

10 ingredients

5 steps

Ingredients

20 ounces frozen chopped spinach
1/4 cup milk
1/2 cup dry Knorr vegetable soup mix
8 ounces cream cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic powder
1/4 cup melted butter
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 cup breadcrumbs

Directions

1

Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
2

In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
3

Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
4

Bake at 350 for 20 minutes.
5

Serve hot as side dish, or with cubed french bread as appetizer.