Mexican Cornbread

13 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 2 c. yellow cornmeal
  • 2 (No. 303) cans cream-style corn
  • 2 c. milk
  • 4 whole eggs
  • 1/4 c. cooking oil
  • 1/2 tsp. soda
  • 1 1/2 tsp. salt
  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • American cheese slices
  • onion slices
  • jalapeno peppers

Directions

  1. 1
    Mix whole kernel corn, yellow cornmeal, cream-style corn, milk, eggs, cooking oil, soda and salt.
  2. 2
    Brown the ground beef. Salt and pepper to taste. Drain the grease off; set aside.

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