"Kimchee" Salad

10 ingredients
6 steps

Ingredients

  • 1 head Napa cabbage, finely shredded
  • 4 green onions, thinly sliced
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, chopped
  • 1/4 cup red chili flakes, plus more to taste
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper

Directions

  1. 1
    Place cabbage and green onions in a large bowl.
  2. 2
    In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth.
  3. 3
    With the motor running, slowly add the oil.
  4. 4
    Season with salt and pepper, to taste.
  5. 5
    Pour the dressing over the cabbage and gently toss.
  6. 6
    Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

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