Kimchee Style Turnips

Name: Kimchee Style Turnips
Ingredients: 4 turnips, sliced 1/8 inch thick; 12 cup water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 small slice fresh ginger; 1 garlic clove, minced; 3 scallions, cut in 1 lengths; 14 teaspoon red chili pepper flakes; 1 tablespoon chopped chives; 2 teaspoons toasted sesame seeds

11 ingredients

10 steps

Ingredients

4 turnips, sliced 1/8 inch thick
12 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slice fresh ginger
1 garlic clove, minced
3 scallions, cut in 1 lengths
14 teaspoon red chili pepper flakes
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds

Directions

1

Sprinkle turnip slices with salt.
2

Set aside for 2 hours.
3

Rinse and drain.
4

In a saucepan, combine marinade ingredients and bring to a boil.
5

Add turnips and toss mixture.
6

Cook until liquid comes to a boil.
7

Cool; place turnips and liquid in a jar.
8

Refrigerate.
9

Shake jar occasionally to distribute liquid; allow flavors to blend overnight.
10

Serve garnished with chives and sesame seeds.