Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 2 tablespoons butter (if more is needed, feel free); 1 cup onion, diced; 1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup any other meat, cooked and diced (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ); 2 cups kim chee, cut into small pieces; 12 cup kim chee liquid; 4 cups cooked rice (Me and my family eat sticky rice); 1 -2 teaspoon dashi stock; sesame oil (optional)

8 ingredients

9 steps

Ingredients

2 tablespoons butter (if more is needed, feel free)
1 cup onion, diced
1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup any other meat, cooked and diced (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean )
2 cups kim chee, cut into small pieces
12 cup kim chee liquid
4 cups cooked rice (Me and my family eat sticky rice)
1 -2 teaspoon dashi stock
sesame oil (optional)

Directions

1

Heat wok over high heat, melting the butter.
2

Add onion and saute for 1 minute, then add the meat.
3

Saute for another minute.
4

Add kimchi (but not the liquid) and saute for 2 minutes or until the kimchi turns slightly brown, but not burnt.
5

Add the kimchi liquid to the wok, stir, then add the rice.
6

Stir all together until the rice is fully coated with the kimchi mixture.
7

Turn off the stove, then add dashi stock to the fried rice and mix well.
8

Enjoy!
9

You may also add scrambled eggs (2 - 3 eggs) to the fried rice, or fry an egg and add on top of the fried rice in an individual bowl.