Kimchi Jigae

14 ingredients
1 steps

Ingredients

  • 1-1/2 c. Kimchi (older more sour kimchi is best for flavor)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 c. Kimchi liquid
  • 2 green onions
  • 1 jalapeno or serrano pepper
  • 1/2 yellow onion
  • 4 cloves of garlic
  • 2 C. water
  • 1/4 c. gochujang
  • 2-3 Tbsp. gochugaru
  • Thinly sliced chopped pork, canned spam may also be substituted.
  • 1/2 pkg. extra firm tofu
  • 1 Tbsp. cooking oil

Directions

  1. 1
    {"0":"Chop kimchi into bite sized pieces; reserving a cup of the liquid.","2":"Rinse, drain, and cube tofu.","4":"Smash, peel, and mince garlic.","6":"Slice yellow, and green onions and jalapeno.","8":"Brown meat in oil, add sliced yellow onion; cook for 2 minutes.","9":"Add garlic, cooking another minute. Add kimchi cooking until kimchi softens; about 2-4 minutes.","11":"Add water, chili paste and chili flakes. (gochujang, and gochugaru)Add soy sauce.","13":"Add tofu and boil until kimchi is soft. Lastly, add your sliced jalapeno and green onions, and drizzle in the sesame oil."}

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