Kimchi Pancake

Directions

1. 1
   In a medium bowl, whisk together the flour, water, egg and salt.
2. 2
   Stir in the chopped kimchi.
3. 3
   Heat a 9-inch skillet over medium-high heat.
4. 4
   Add 2 tablespoons of the oil and swirl to coat the bottom of the pan.
5. 5
   Pour half of the batter into the pan to form a pancake.
6. 6
   Cook on the first side until golden brown, about 4 minutes.
7. 7
   Using a large spatula, flip the pancake and cook on the reverse side until golden brown.
8. 8
   Remove to a plate and repeat with the remaining batter.
9. 9
   Cut the pancakes into wedges and serve with soy sauce for dipping.