Kimchi Pork Rolls

Directions

1. 1
   Cut the potato into 8 sticks.
2. 2
   Boil until slightly under-cooked.
3. 3
   Spread out the pork slices and top the whole slice with a thin layer of kimchi.
4. 4
   Then place one potato stick from Step 1 on top, and wrap into a roll.
5. 5
   If you have time, leave it for 1 hour to rest (you can skip this step).
6. 6
   Heat the olive oil in a frying pan and evenly fry all sides of the rolls.
7. 7
   Steam the rolls with the lid on, over low heat.
8. 8
   Finish by adding the mixed soy sauce and sake, to make it teriyaki-style.
9. 9
   Transfer to a serving dish and garnish with kimchi if you like.