Kimchi Quesadilla

Directions

1. 1
   Melt the butter in a saute pan over medium heat.
2. 2
   Add the kimchi and cook, stirring, until caramelized and slightly charred, about 10 minutes.
3. 3
   Add 1 tablespoon of the canola oil to a large nonstick pan or griddle over medium heat.
4. 4
   Place one of the tortillas in the pan and sprinkle 1 cup of the cheese on one half of the tortilla.
5. 5
   Add about a quarter of the caramelized kimchi, a quarter of the sesame or shiso leaves, and a quarter of the sesame seeds.
6. 6
   Fold over to create a half-moon.
7. 7
   Continue to cook until the bottom of the tortilla blisters like a Neapolitan pizza.
8. 8
   Flip the quesadilla over and cook the second side until it reaches the same doneness.
9. 9
   Transfer to a plate, cut into triangle-shaped pieces, and serve.