Hunters' Chicken

13 ingredients
7 steps

Ingredients

  • 1 cut up broiler or fryer
  • 1/2 c. cooking oil
  • 1/2 lb. mushrooms
  • 4 Tbsp. chopped onion
  • 1 clove garlic
  • 1 1/2 lb. tomatoes, peeled and chopped
  • 2 Tbsp. tomato paste
  • 1/2 c. dry white wine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. minced parsley

Directions

  1. 1
    In large frypan, heat oil and brown chicken.
  2. 2
    Remove chicken; saute mushrooms, onion and garlic in oil.
  3. 3
    Put chicken back and add remaining ingredients except butter and parsley.
  4. 4
    Cook covered over low heat until tender, about 35 minutes.
  5. 5
    Arrange on platter. Add butter and parsley to sauce and pour over chicken.
  6. 6
    Serve over rice.
  7. 7
    Serves 4.

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