Kimmys' Pickled Eggs

Directions

1. 1
   Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda.
2. 2
   Bring to a boil, turn off heat and let stand for 12-14 minutes.
3. 3
   Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.
4. 4
   Combine ingredients in pot and bring to a boil for 5 min.
5. 5
   Add to jars, put lids on and let cool on counter.
6. 6
   Store in fridge for 3 days before opening.