Chicken Adobo

Name: Chicken Adobo
Ingredients: 3 lbs chicken legs; 1 cup apple cider vinegar; 1 12 cups chicken broth; 6 garlic cloves, pressed; 1 bay leaf; 1 tablespoon coriander seed; 1 tablespoon black peppercorns; 1 tablespoon annatto seeds; 3 tablespoons soy sauce; 2 tablespoons oil; salt and pepper

11 ingredients

7 steps

Ingredients

3 lbs chicken legs
1 cup apple cider vinegar
1 12 cups chicken broth
6 garlic cloves, pressed
1 bay leaf
1 tablespoon coriander seed
1 tablespoon black peppercorns
1 tablespoon annatto seeds
3 tablespoons soy sauce
2 tablespoons oil
salt and pepper

Directions

1

Mix all ingredients except chicken, and oil.
2

Add the chicken and marinate it overnight in the fridge, or at least two hours.
3

Add the whole lot to a large pan and bring to a boil, cover, reduce heat and simmer for 30 minutes.
4

Remove the lid and cook for another 10 minutes, or until the chicken is soft, and cooked through.
5

Remove the chicken, and bring the sauce to a boil again, and reduce it by 1/2.
6

Heat the oil over medium heat in a large wok, and add the chicken stirring until it is brown, and crispy.
7

Add the thickened sauce and serve it over rice.