Kinako Candy

Directions

1. 1
   Get the ingredients ready.
2. 2
   You only need a few!
3. 3
   Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes).
4. 4
   Add the kinako, turn off the heat, and mix.
5. 5
   It will come together like miso.
6. 6
   Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it.
7. 7
   When it's cooled down a bit, form it into a log using the parchment paper.
8. 8
   Cut the log into 20 pieces.
9. 9
   Coat with kinako and they're done!