Kefta

Ingredients

• 2 1/4 lbs ground lamb
• 1 small onion, grated
• 1 tsp salt
• 3 tbsp chopped cilantro, plus additional leaves, for garnish
• 3 tbsp chopped parsley, plus additional leaves, for garnish
• 2 tsp dried mint
• 1 tsp ground cumin
• 1 tsp harissa powder
• 1 tsp ras el hanout
• 2 tbsp pine nuts
• None None Olive oil and flaky sea salt, for pine nuts
• None None Lemon wedges, to serve
• None None FOR THE SAUCE
• 3 tbsp olive oil
• 2 medium onions, grated
• 1 clove garlic, finely chopped
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp red pepper flakes
• 1/4 tsp freshly ground black pepper
• 1 can (28 oz) diced tomatoes
• 1 tbsp chopped parsley
• 1 tbsp chopped cilantro