Kinda Good for Ya Bars

Directions

1. 1
   Spread oats onto baking pan, Bake at 300F until oats are toasted, about 25 minutes, stir frequently to prevent scorching.
2. 2
   Place sesame seeds in a frying pan over medium heat, stir until seeds are golden, about 7 minutes, Pour into large bowl.
3. 3
   Add nuts, flax, fruit, dry milk and wheat germ, mix well.
4. 4
   Grease a 10x15 inch jelly roll pan, mix hot oats into fruit and nut mixture.
5. 5
   In frying pan, combine corn syrup and sugar, bring to a rolling boil over medium high heat, stirring frequently.
6. 6
   Remove from heat and quickly stir in peanut butter.
7. 7
   At once, pour over oat mixture and mix well.
8. 8
   Quickly spread onto pan and press into even layer.
9. 9
   Cover and chill until firm, at least 4 hours, cut into desired size pieces, wrap in plastic wrap, store in refrigerator up to 4 weeks or freeze.