Kinder Way Bowl

Directions

1. 1
   Mix the 3 eggs, cornstarch, protifar, yogurt, 1 tablespoon of low fat cocoa , liquid sweetener and 1 teaspoon of baking powder.
2. 2
   Pour the mixture into a relatively large container (the liquid must fill 1/3 of the container ).
3. 3
   Put everything in the microwave, 5 minutes, maximum power.
4. 4
   The mixture will swell up.
5. 5
   Dissolve the leftover cocoa and the milk powder in the egg yolk.
6. 6
   Add sweetener and hazelnut flavoring to the praline.
7. 7
   Cut the cake in half.
8. 8
   Crush two petit suisse with sweetener.
9. 9
   Line the two parts of the cake and close it.
10. 10
    Cover the cake with the chocolate mixture.