King Crab Appetizers

Name: King Crab Appetizers
Ingredients: 2 (12 ounce) packages refrigerated biscuit dough; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crab meat, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 1/2 cup shredded Cheddar cheese; 2 tablespoons thinly sliced green onion; 1 teaspoon Worcestershire sauce; 1 pinch paprika

9 ingredients

4 steps

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2

Divide rolls in half and press into the prepared tartlet pans. Set aside.
3

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.