King Crab Legs
6 ingredients
3 steps
Ingredients
- 3 pounds king crab legs
- 6 tablespoons butter
- 1 tablespoon seafood seasoning (such as Old Bay(R)), or to taste
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1/4 cup olive oil
Directions
-
1Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
-
2Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
-
3Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
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