King Crab Quiche

Directions

1. 1
   Line an unbaked pie shell with pastry.
2. 2
   Bake at 425° for 8 minutes.
3. 3
   Remove from oven and set aside.
4. 4
   In a blender combine mayonnaise, milk, eggs and cornstarch.
5. 5
   Process until smooth.
6. 6
   Add cheese, onion and pepper, then blend at low speed for 2 to 3 seconds; just to combine.
7. 7
   Fold in crab meat.
8. 8
   Pour into pastry shell and bake at 350° for 35 to 45 minutes until top puffs up and is golden brown.
9. 9
   Remove from oven to rest 10 minutes before serving so custard can firm.
10. 10
    Makes 6 to 8 servings.