King Kong Shrimp

Name: King Kong Shrimp
Ingredients: 2 lbs jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined; 1 cup flour; 12 teaspoon salt; 12 teaspoon pepper; 2 eggs, beaten for 10 seconds; 16 fluid ounces extra virgin olive oil; 1 lemon, cut into 8 wedges

7 ingredients

4 steps

Ingredients

2 lbs jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined
1 cup flour
12 teaspoon salt
12 teaspoon pepper
2 eggs, beaten for 10 seconds
16 fluid ounces extra virgin olive oil
1 lemon, cut into 8 wedges

Directions

1

Mix together the flour, salt and pepper.
2

Rinse the shrimp under cold water and dredge them in the flour mixture.
3

Dip them in the egg and then fry them in batches in hot oil (about 8 minutes).
4

Serve with lemon wedges.

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