King Pao Beef

14 ingredients
11 steps

Ingredients

  • 1/2 medium onion
  • 10 pieces small dry chile
  • Water
  • 1/2 small can black bean sauce
  • 1 bottle sweet chili sauce
  • 8 ounces tomato paste
  • 4 ounces sugar
  • Vegetable oil, for frying
  • 1 (12-ounce) NY strip steak
  • 1 cup potato starch
  • 1 bunch scallions, chopped
  • 1 bunch cilantro leaves, chopped
  • 6 ounces peanuts
  • 4 pieces choi sum (baby bok choy may be substituted), steamed

Directions

  1. 1
    Roughly chop and saute the onion.
  2. 2
    Puree in blender with dry chiles and water.
  3. 3
    Add black bean sauce, sweet chili sauce, and tomato paste and puree.
  4. 4
    Adjust flavor with sugar.
  5. 5
    Add water, as needed, to reach desired consistency.
  6. 6
    Fill wok with enough oil to fry or poach the beef.
  7. 7
    Slice the beef into strips and coat lightly with potato starch.
  8. 8
    Carefully fry in hot oil for 2 minutes.
  9. 9
    Add enough sauce to coat meat.
  10. 10
    Just before plating add scallions, cilantro, and peanuts.
  11. 11
    Garnish with steamed choi sum.

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