Date & Cranberry Paste

Directions

1. 1
   Chop dates and dried cranberries finely.
2. 2
   Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
3. 3
   As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
4. 4
   Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
5. 5
   Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
6. 6
   Optionally you can place the mixture in a food processor and blend until smooth.