King Ranch Casserole
13 ingredients
18 steps
Ingredients
- 1 c. diced onion
- 1/2 lb. fresh or canned mushrooms
- 1/4 c. butter
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1 can Ro-Tel tomatoes (tomatoes canned with green chilies)
- 2 cans chopped green chilies
- 1 garlic clove, minced
- 1 Tbsp. chili powder
- 2 c. diced, cooked chicken (I use at least 5 chicken breasts)
- 1 c. chicken broth
- 1 pkg. (8 oz. or so) soft corn tortillas, torn up
- 1 lb. or more grated Cheddar cheese
Directions
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1Saute the
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2onion
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3and
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4mushrooms in melted butter.
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5Add the soups, Ro-Tel tomatoes, garlic and chili powder.
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6Stir and simmer a
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7couple
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8of
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9minutes.
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10Meanwhile,
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11place the torn up tortillas in the
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12chicken
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13broth for 10 minutes to absorb the moisture. Place the
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14pieces in the bottom of the shallow 13 x 9-inch oblong baking dish.
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15Fill the casserole with alternate layers of diced chicken, sauce and cheese. Bake in a preheated 350° oven for 30 minutes or microwave cook at 75% power for about 12 minutes. Serve with a
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16green
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17salad
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18for a complete meal.
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