Sausage Rolls

8 ingredients
4 steps

Ingredients

  • 3 (8 ounce) packages crescent rolls
  • 2 lbs sausage, fried and crumbled
  • 1/4 lb swiss cheese
  • 1/4 lb cheddar cheese
  • 3 eggs
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • parmesan cheese, to taste

Directions

  1. 1
    Mix Fried sausage and rest of ingredients, (except cresent rolls).
  2. 2
    Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
  3. 3
    Divide sausage and put in center, pull up and pinch seams.
  4. 4
    Bake at 375 for 20 minutes.

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