King Ranch Casserole

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts or large fryer
  • 12 to 16 corn tortillas
  • 1 onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 lb. Cheddar cheese, grated
  • 1 tsp. chili powder (optional)
  • garlic salt to taste (optional)
  • 1 can cream of chicken soup
  • 1/2 can Ro-Tel tomatoes with green chilies (I use whole can)

Directions

  1. 1
    Boil the fryer or breasts; debone and cut it to pieces.
  2. 2
    Soak tortillas a few seconds in chicken stock until wilty.
  3. 3
    Layer all ingredients in order listed.
  4. 4
    Bake in a 9 x 12-inch dish for 30 minutes at 375°.
  5. 5
    Yields 16 to 20 servings.

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