King Ranch Casserole

7 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cut up
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup
  • 1 (15 oz.) can diced tomatoes
  • 1 (4 oz.) can diced green chiles
  • 2 c. grated Cheddar cheese
  • 12 oz. tortilla chips
  • sliced black olives, chopped tomato and shredded lettuce

Directions

  1. 1
    Boil chicken until done, until meat falls from bone.
  2. 2
    Let cool, discard bone and shred meat.
  3. 3
    In large bowl, mix soup concentrates and tomatoes.
  4. 4
    In buttered 13 x 9 x 2-inch baking dish, layer 1/3 of tortilla chips, 1/3 cooked chicken, 1/3 grated cheese and 1/3 soup mixture.
  5. 5
    Repeat layers, reserving a little cheese and crushed chips for the top.
  6. 6
    Bake for 1 hour, until hot and bubbly.
  7. 7
    Serve with olives, tomatoes and lettuce.

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