King Ranch Casserole
10 ingredients
8 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (8 oz.) carton cottage cheese
- 1 small yellow onion, chopped
- 1 can green chiles, chopped
- 1 can Ro-Tel tomatoes
- 10 corn tortillas, torn into bite-size pieces
- 12 oz. pkg. mild Cheddar cheese, grated
- 6 cooked chicken breasts
- 1 tsp. whole comino seed
Directions
-
1Simmer chicken in water until tender.
-
2Remove skin and bones. Break into bite-size pieces.
-
3Mix together the soup, the cottage cheese, chiles, onions, tomatoes and chicken pieces.
-
4In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
-
5Cover with a layer of soup and chicken mixture and a layer of grated cheese.
-
6Repeat.
-
7Bake at 350° for 30 minutes.
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8Yields 4 servings.
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