King Ranch Chicken

10 ingredients
7 steps

Ingredients

  • 1 (2 to 3 lb.) fryer, cooked and diced (reserve broth)
  • 1 doz. tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. diced onions
  • 1 c. diced green bell pepper
  • 1 Tbsp. chili powder
  • 3/4 lb. grated Cheddar cheese
  • 1 can Ro-Tel tomatoes
  • 1 Tbsp. chili powder

Directions

  1. 1
    Line large dish with layer of tortillas and sprinkle with chicken broth.
  2. 2
    Saute onions, green pepper and chili powder.
  3. 3
    Add soups.
  4. 4
    Pour layer of soup mixture over tortillas, then layer of chicken, then layer of cheese.
  5. 5
    Repeat layers.
  6. 6
    Pour over all the Ro-Tel tomatoes with chili powder.
  7. 7
    Bake 1 hour in 350° oven.

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