King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 1 large fryer, stewed, boned and cut in bite-size pieces; 1 large onion, chopped; 1 large green pepper, chopped; 1 pkg. corn tortillas; stock; 1/2 lb. Cheddar cheese, grated; 1 1/2 tsp. chili powder; garlic salt to taste; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can Ro-Tel tomatoes, crushed

11 ingredients

7 steps

Ingredients

1 large fryer, stewed, boned and cut in bite-size pieces
1 large onion, chopped
1 large green pepper, chopped
1 pkg. corn tortillas
stock
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, crushed

Directions

1

Combine chicken, onion and green pepper.
2

Layer alternately with tortillas, which have been dipped in hot stock just long enough to soften, in shallow 3-quart buttered casserole.
3

Top with grated cheese and sprinkle with chili powder and garlic salt.
4

Add in order:
5

chicken soup, mushroom soup and tomatoes.
6

Bake in moderate 350° oven for 30 to 45 minutes.
7

Serves 8 to 10.