King Ranch Chicken

11 ingredients
2 steps

Ingredients

  • 1 large fryer/hen, cooked and deboned (or substitute two 3 lb. 4 oz. cans whole chicken)
  • garlic salt to taste
  • 1/2 tsp. chili powder
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. soft corn tortillas, cut in triangles
  • 1 large onion, finely chopped
  • 1/2 lb. American cheese, grated
  • 1 c. chicken broth
  • 1 (10 oz.) Ro-Tel tomatoes, drained and crushed
  • 1 bell pepper, finely chopped

Directions

  1. 1
    Divide all ingredients except tomatoes in half; layer in well-greased 3-quart rectangular casserole pan.
  2. 2
    Begin with chicken sprinkled lightly with chili powder and garlic salt. Follow with 1/2 soup mixture, tortillas, onion, pepper, cheese and chicken broth.

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