King Ranch Chicken
11 ingredients
2 steps
Ingredients
- 1 large fryer/hen, cooked and deboned (or substitute two 3 lb. 4 oz. cans whole chicken)
- garlic salt to taste
- 1/2 tsp. chili powder
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 pkg. soft corn tortillas, cut in triangles
- 1 large onion, finely chopped
- 1/2 lb. American cheese, grated
- 1 c. chicken broth
- 1 (10 oz.) Ro-Tel tomatoes, drained and crushed
- 1 bell pepper, finely chopped
Directions
-
1Divide all ingredients except tomatoes in half; layer in well-greased 3-quart rectangular casserole pan.
-
2Begin with chicken sprinkled lightly with chili powder and garlic salt. Follow with 1/2 soup mixture, tortillas, onion, pepper, cheese and chicken broth.
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