King Ranch Chicken

9 ingredients
2 steps

Ingredients

  • 12 Tortillas
  • 1 Fryer, boiled, deboned and cut into small pieces
  • 1 Onion, chopped
  • 1/2 Bell Pepper, chopped
  • 1 Can, Cream of Mushroom soup
  • 1 Can, Ro-Tel Tomatoes
  • 1 lb. Cheese, grated
  • Chili powder
  • Chicken broth

Directions

  1. 1
    Saute onions and pepper in small amount of oil. Blend into soup. Add tomatoes and set aside.
  2. 2
    Dip tortillas in hot chicken broth to soften. Quarter tortillas and place a layer in large baking dish. Add layer of chicken, top with layer of soup mix, cheese and sprinkle with chili powder. Repeat layers. Bake 30 minutes At 375°.

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