King Ranch Chicken
9 ingredients
2 steps
Ingredients
- 12 Tortillas
- 1 Fryer, boiled, deboned and cut into small pieces
- 1 Onion, chopped
- 1/2 Bell Pepper, chopped
- 1 Can, Cream of Mushroom soup
- 1 Can, Ro-Tel Tomatoes
- 1 lb. Cheese, grated
- Chili powder
- Chicken broth
Directions
-
1Saute onions and pepper in small amount of oil. Blend into soup. Add tomatoes and set aside.
-
2Dip tortillas in hot chicken broth to soften. Quarter tortillas and place a layer in large baking dish. Add layer of chicken, top with layer of soup mix, cheese and sprinkle with chili powder. Repeat layers. Bake 30 minutes At 375°.
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