Cha-Han(Fried Rice)

6 ingredients
5 steps

Ingredients

  • 3 c. cooked rice (not Minute type)
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce
  • 1/2 onion, diced
  • 1 c. parboiled carrots, diced
  • salt and pepper

Directions

  1. 1
    Saute onion in oil until golden.
  2. 2
    Stir in rice.
  3. 3
    Heat through and add remaining ingredients.
  4. 4
    For a creamy effect, break an egg over the rice and mix it well into the rice.
  5. 5
    The Japanese add any vegetable or cooked meat to Cha-Han, as they are available. Serves 4 to 5.

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