King Ranch Chicken

Name: King Ranch Chicken
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1/4 cup Fleischmann's(R) Original-stick; 1/2 cup chopped green bell pepper; 1/2 cup chopped yellow onion; 1 can (10-3/4 oz each) condensed cream of chicken soup; 1 can (10-3/4 oz each) condensed cream of mushroom soup; 1 can (10 oz each) Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained; 2 cups chopped cooked chicken breast; 12 corn tortillas (6 inch), torn into bite-size pieces; 2 cups shredded Cheddar cheese (2 cups = 8 oz)

10 ingredients

1 steps

Ingredients

PAM(R) Original No-Stick Cooking Spray
1/4 cup Fleischmann's(R) Original-stick
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

1

{"0":"Preheat oven to 325\u00b0F. Spray 13x9-inch baking dish with cooking spray; set aside.","2":"Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.","4":"Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly."}