Stuffed Peppers

8 ingredients
1 steps

Ingredients

  • 5 to 6 green peppers
  • 2 pounds hamburger
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 4 c. cooked rice
  • 2 quarts tomato juice
  • A little green pepper, cut fine

Directions

  1. 1
    Parboil cleaned out peppers until they change color. Drain. Brown hamburger with onion, salt, pepper and green pepper. Mix with rice and tomato juice. Stuff peppers and bake 1 hour at 325°.

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