King Ranch Chicken

12 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 tablespoons margarine
  • 1 (14 1/2 ounce) candiced tomatoes tomatoes
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 13 cup picante sauce
  • 1 tablespoon chili powder
  • 12 corn tortillas, torn into 1 inch strips
  • 3 (13 ounce) cans chicken
  • 34 cup shredded cheddar cheese

Directions

  1. 1
    Cook onion and green pepper in margarine until tender.
  2. 2
    Remove from heat.
  3. 3
    Add tomatoes, soups, picante, and chili powder, mix well.
  4. 4
    Line bottom of shallow 3 quart casserole pan with 1/2 of tortillas strips.
  5. 5
    Top with 1/2 the chicken and 1/2 the vegetable mixture.
  6. 6
    Repeat layers.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake uncovered @ 350F for 35 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

44 Calorie A Cup Of Salad

7 ingredients

Mrs. Rock'S Surprise Cake

4 ingredients

Biscuits Supreme

7 ingredients

German Chocolate Upside-Down Cake

7 ingredients

Sopa De Fideos(Soup With Vermicelli)

7 ingredients

Better Than Recess Cake

4 ingredients

Pecan Pie

8 ingredients

French Silk Pie

8 ingredients

German Chocolate Frosting

7 ingredients

Vegetable Wreath

8 ingredients

"Ding-A-Ling Penders"

3 ingredients

Buttermilk Pie

7 ingredients