King Ranch Chicken

8 ingredients
33 steps

Ingredients

  • 1 hen or 2 fryers
  • salt and pepper
  • 2 cans cream or mushroom soup
  • 2 cans cream of chicken soup
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 large onion, chopped fine
  • 1 small bell pepper, chopped fine
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook hen
  2. 2
    or fryers with salt and pepper.
  3. 3
    Simmer until the meat falls
  4. 4
    off the bones; remove bones.
  5. 5
    Cut meat in bite size pieces.
  6. 6
    In
  7. 7
    large
  8. 8
    container
  9. 9
    mix
  10. 10
    meat
  11. 11
    with
  12. 12
    cream
  13. 13
    of mushroom soup,
  14. 14
    cream
  15. 15
    of chicken soup and Ro-Tel tomatoes and green chilies.
  16. 16
    In
  17. 17
    small
  18. 18
    amount
  19. 19
    of broth, simmer onions and pepper until
  20. 20
    tender.
  21. 21
    Add
  22. 22
    to
  23. 23
    chicken mixture.
  24. 24
    Line a large baking dish with 6 tortillas.
  25. 25
    Pour 1/2 of chicken mixture and top with 1/2 pound Velveeta cheese.
  26. 26
    Repeat, topping with last 1/2 pound cheese.
  27. 27
    Bake
  28. 28
    in
  29. 29
    350° oven until cheese melts and starts to brown.
  30. 30
    Serve
  31. 31
    with
  32. 32
    slaw,
  33. 33
    pinto beans and Mexican cornbread.

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