King Ranch Chicken
8 ingredients
33 steps
Ingredients
- 1 hen or 2 fryers
- salt and pepper
- 2 cans cream or mushroom soup
- 2 cans cream of chicken soup
- 1 can Ro-Tel tomatoes and green chilies
- 1 large onion, chopped fine
- 1 small bell pepper, chopped fine
- 1 lb. Velveeta cheese
Directions
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1Cook hen
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2or fryers with salt and pepper.
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3Simmer until the meat falls
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4off the bones; remove bones.
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5Cut meat in bite size pieces.
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6In
-
7large
-
8container
-
9mix
-
10meat
-
11with
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12cream
-
13of mushroom soup,
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14cream
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15of chicken soup and Ro-Tel tomatoes and green chilies.
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16In
-
17small
-
18amount
-
19of broth, simmer onions and pepper until
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20tender.
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21Add
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22to
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23chicken mixture.
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24Line a large baking dish with 6 tortillas.
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25Pour 1/2 of chicken mixture and top with 1/2 pound Velveeta cheese.
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26Repeat, topping with last 1/2 pound cheese.
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27Bake
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28in
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29350° oven until cheese melts and starts to brown.
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30Serve
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31with
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32slaw,
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33pinto beans and Mexican cornbread.
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