King Ranch Chicken

7 ingredients
6 steps

Ingredients

  • 1 whole fryer chicken
  • 2 cans cream of mushroom soup
  • 2 cans mild enchilada sauce
  • 16 oz. Cheddar cheese
  • 8 oz. Monterey Jack cheese
  • 1 medium bag tortilla chips
  • 1 can diced Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken; debone and break into small pieces.
  2. 2
    Preheat oven to 350°.
  3. 3
    Crush tortilla chips.
  4. 4
    Layer half of the ingredients in a 13 x 9-inch baking dish in the following order: tortilla chips, chicken, soup, enchilada sauce, Ro-Tel tomatoes and cheese.
  5. 5
    Repeat layers.
  6. 6
    Bake for 40 to 45 minutes.

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