King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (8 oz.) carton cottage cheese; 1 small yellow onion, chopped; 1 can green chiles, chopped; 1 can Ro-Tel tomatoes; 10 corn tortillas, torn into pieces; 12 oz. pkg. mild Cheddar cheese, grated; 6 cooked chicken breasts or 1 whole chicken, boiled and deboned; 1 tsp. whole cumin seed

10 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton cottage cheese
1 small yellow onion, chopped
1 can green chiles, chopped
1 can Ro-Tel tomatoes
10 corn tortillas, torn into pieces
12 oz. pkg. mild Cheddar cheese, grated
6 cooked chicken breasts or 1 whole chicken, boiled and deboned
1 tsp. whole cumin seed

Directions

1

Simmer chicken in water until tender.
2

Remove skin and bones, break into pieces.
3

Mix together the soup, cottage cheese, chiles, onion, tomatoes and chicken pieces.
4

In a 3-quart buttered casserole dish, place a layer of tortilla pieces.
5

Cover with a layer of soup and chicken mixture and a layer of grated cheese, repeat, bake at 350° for 30 minutes.
6

Serves 4.

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