Lazy Cabbage Rolls

15 ingredients
11 steps

Ingredients

  • 1/2 head cabbage
  • 1 lb ground beef
  • 6 slices bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped fine
  • 1/4 cup red pepper, chopped fine (optional)
  • 1/4 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup uncle ben rice
  • 1 can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup water

Directions

  1. 1
    Brown ground beef and set aside.
  2. 2
    (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  3. 3
    Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  4. 4
    Add thyme and marjoram.
  5. 5
    Slice cabbage thinly and put in casserole.
  6. 6
    Mix ground beef with onion mixture.
  7. 7
    Then add the bacon, rice,parsley, salt and pepper.
  8. 8
    Mix well and put over cabbage.
  9. 9
    Mix soup, water& tomato sauce.
  10. 10
    Pour over meat layer.
  11. 11
    Cover and bake for 1 1/2 hours at 350 degrees.

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