Lazy Cabbage Rolls

Name: Lazy Cabbage Rolls
Ingredients: 1/2 head cabbage; 1 lb ground beef; 6 slices bacon; 1 medium onion, chopped; 2 cloves garlic, chopped fine; 1/4 cup red pepper, chopped fine (optional); 1/4 teaspoon thyme; 1/2 teaspoon marjoram; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup uncle ben rice; 1 can condensed tomato soup; 1 (8 ounce) can tomato sauce; 3/4 cup water

15 ingredients

11 steps

Ingredients

1/2 head cabbage
1 lb ground beef
6 slices bacon
1 medium onion, chopped
2 cloves garlic, chopped fine
1/4 cup red pepper, chopped fine (optional)
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup uncle ben rice
1 can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Directions

1

Brown ground beef and set aside.
2

(after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
3

Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
4

Add thyme and marjoram.
5

Slice cabbage thinly and put in casserole.
6

Mix ground beef with onion mixture.
7

Then add the bacon, rice,parsley, salt and pepper.
8

Mix well and put over cabbage.
9

Mix soup, water& tomato sauce.
10

Pour over meat layer.
11

Cover and bake for 1 1/2 hours at 350 degrees.