King Ranch Chicken

7 ingredients
4 steps

Ingredients

  • corn tortillas or tortilla chips
  • 1 lb. cooked chicken
  • 1 c. chicken broth
  • 1 can Ro-Tel tomatoes with chilies (if you don't like spicy, use regular tomatoes)
  • medium onion, chopped
  • 2 cans cream of chicken soup
  • 2 c. Cheddar or Monterey Jack cheese (I usually use more)

Directions

  1. 1
    Cover bottom of 9 x 11 baking pan with tortillas or chips, dipped in broth.
  2. 2
    Cover tortillas with bite size chicken pieces; top with onion, then 1/2 the cheese.
  3. 3
    Mix tomatoes with soup. Pour soup and tomatoes over chicken and top with remaining cheese. Bake, uncovered, at 350° for 40 minutes.
  4. 4
    Freezes well.

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