King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 1 large fryer, stewed, boned and cut into bite size; 1 large onion, chopped fine; 1 large green pepper, chopped; 12 corn tortillas; 1/2 c. chicken broth; 1/2 lb. Cheddar cheese, grated; 1 Tbsp. chili powder; garlic salt to taste; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 can Ro-Tel tomatoes, crushed

11 ingredients

7 steps

Ingredients

1 large fryer, stewed, boned and cut into bite size
1 large onion, chopped fine
1 large green pepper, chopped
12 corn tortillas
1/2 c. chicken broth
1/2 lb. Cheddar cheese, grated
1 Tbsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can Ro-Tel tomatoes, crushed

Directions

1

Combine chicken, onion and green pepper.
2

Layer alternately with tortillas (which have been dipped into hot stock, chicken broth, long enough to soften) in shallow 3-quart buttered casserole.
3

Pour 1/2 cup broth over layered mixture.
4

Top with grated cheese and sprinkle with chili powder and garlic salt.
5

Mix and heat soups; add in order:
6

soup, then tomatoes.
7

Bake in moderate 350° oven for 45 minutes.