King'S Cake

Name: King'S Cake
Ingredients: 9 oz. butter; 7 oz. sugar; 1 pkg. vanilla sugar; 4 eggs; 2 Tbsp. rum; 1 lemon, also the grated peel; 1 1/8 lb. plain flour; 4 level tsp. baking powder; 8 Tbsp. milk; 9 oz. raisins; 3 1/2 oz. currants; 2 oz. candied lemon peel, chopped

12 ingredients

8 steps

Ingredients

9 oz. butter
7 oz. sugar
1 pkg. vanilla sugar
4 eggs
2 Tbsp. rum
1 lemon, also the grated peel
1 1/8 lb. plain flour
4 level tsp. baking powder
8 Tbsp. milk
9 oz. raisins
3 1/2 oz. currants
2 oz. candied lemon peel, chopped

Directions

1

Cream the fat and gradually add sugar and vanilla sugar, the eggs and the flavoring.
2

Mix and sieve the flour and the baking powder to the creamed mixture; add milk.
3

The consistency should be firm, do not use too much milk.
4

Fold in the washed raisins and candied lemon peel.
5

Grease an oblong cake tin and line with paper.
6

Fill the mixture into the prepared tin.
7

Place low in the oven.
8

Bake in moderate oven (375° to 400°) for 80 to 100 minutes.