Kings Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Have popped corn in 2 large bowls or pans. In saucepan, heat sugar, oleo, syrup, soda and salt, stirring occasionally, until bubbly around the edges. Cook slowly for about 5 minutes.
3. 3
   Pour over popped corn and stir well.
4. 4
   Place in 2 ungreased large pans.
5. 5
   Bake in oven 1 hour, stirring every 15 minutes, until well coated. When cool, store in airtight containers to retain freshness.