*Kinklings

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Scald milk and shortening.
3. 3
   Beat eggs and add sugar and salt.
4. 4
   Add all ingredients to yeast mixture.
5. 5
   Add flour until all has been used.
6. 6
   Let rise until double in bulk.
7. 7
   Roll on lightly floured surface and cut in 1 1/2 to 2-inch strips, diamond shapes or triangles.
8. 8
   Let rise again and fry in heated oil.